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Basic food microbiology= Food microbiology George J. Banwart.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers 2004Edition: 2nd. edDescription: 773 p.: ill.; 20ISBN:
  • 8123906463
Subject(s): DDC classification:
  • 576.163 B21B
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Item type Current library Call number Status Date due Barcode
General Books Write the Location or Report to Head 576.163 B21B (Browse shelf(Opens below)) Available 149191
General Books Write the Location or Report to Head 576.163 B21B (Browse shelf(Opens below)) Available 149192
General Books Food Tech Library 576.163 B21B (Browse shelf(Opens below)) Available 149190

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