Food chemistry Edited by Lillian Hoagland Meyer.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers 2004Description: xiii,385p.: ill.; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Food Tech Library	664.0286 F61F (Browse shelf(Opens below))	Available		149195

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