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Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers Written by EIRI Board of consultants & engineers

By: Material type: TextTextLanguage: English Publication details: Delhi Engineers India Research Institute [n.d.]Description: 273 p.; 22 cmISBN:
  • 8186732357
Subject(s): DDC classification:
  • 664.5 H24H
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Holdings
Item type Current library Call number Status Date due Barcode
General Books Food Tech Library 664.5 H24H (Browse shelf(Opens below)) Available 149325

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