Hand book of food preservation Edited by M. Sharifur Rahman.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekker 2006Description: 809 .; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.028 H24H (Browse shelf(Opens below))	Available		149360

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Previous	664.028 D37T The Technology of food preservation	664.028 F97F Fundamentals of food processing and preservation	664.028 H24H Hand book of food preservation	664.028 H24H Hand book of food preservation	664.028 H24H Hand book of food preservation	664.028 H24H Handbook of food preservation	664.028 H24H Handbook of food preservation	Next

Contents: Includes index.

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