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Introduction to food process engineering P.G. Smith.

By: Material type: TextTextLanguage: English Series: (Food science text series.)Publication details: New Delhi Springer 2005Description: xvi, 466p.: ill.; 24cmISBN:
  • 306473976
Subject(s): DDC classification:
  • 664 S55I
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Item type Current library Call number Status Date due Barcode
General Books Write the Location or Report to Head 664 S55I (Browse shelf(Opens below)) Available 149515
General Books HMS Central Library 664 S55I (Browse shelf(Opens below)) Checked out 15/08/2024 149514

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