Food analysis laboratory manual edited by S. Suzanne Nielsen.

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Material type: Text

TextLanguage: English Series: (Food science text series)Publication details: New York Kluwer Academic 2009Description: ix, 142p.; 28cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.07 F61F (Browse shelf(Opens below))	Available		149542

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