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Food analysis laboratory manual edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextTextLanguage: English Series: (Food science text series)Publication details: New York Kluwer Academic 2009Description: ix, 142p.; 28cmISBN:
  • 306474964
Subject(s): DDC classification:
  • 664.07 F61F
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Item type Current library Call number Status Date due Barcode
General Books HMS Central Library 664.07 F61F (Browse shelf(Opens below)) Available 149542

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