Managing food safety risk in the Agri-food industries an Mei Soon, Richard Baines
Material type:
TextLanguage: English Description: ISBN : 9781466509504 (hbk)Subject(s): DDC classification: - 363.1926 S34M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 363.1926 S34M (Browse shelf(Opens below)) | Available | 161737 |
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| 363.192 M72L Lead in food G.W. Monier Williams. | 363.192 N19T A Textbook on food contamination and safety | 363.1926 F61F Food safety and toxicity | 363.1926 S34M Managing food safety risk in the Agri-food industries | 363.19262 A79H HACCP and ISO 22000 application to foods of animal origin | 363.1929 F61F Food safety control in the poultry industry | 363.1929 I02I Improving the safety of fresh fruit and vegetables |
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