Engineering aspects of thermal food processing edited by Ricardo Simpson.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press 2009Description: xxi, 500 p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.028 E73E (Browse shelf(Opens below))	Available		161927

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