Engineering aspects of food biotechnology Edited by Jose A. Teixeira and Antonio A. Vicente.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press c2014.Description: xxi, 463p.; 24cmISBN: - 9781439895450
- 664 E74E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664 E74E (Browse shelf(Opens below)) | Available | 162358 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664 C31F Fundamentals of food engineering | 664 C31F Fundamentals of food engineering | 664 C31F Fundamentals of food engineering | 664 E74E Engineering aspects of food biotechnology | 664 EVA Evaluation technologies for food quality / | 664 F61F Food flavors chemical, sensory and technological properties | 664 F61F Food science and technology |
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