Foodborne pathogens hazards, risk, analysis and control edited by Clive de W. Blackburn and Peter J. McClure.

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Material type: Text

TextLanguage: English Publication details: New Delhi Elsevier 2014Edition: 2nd edDescription: xxii, 1224p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 F61F (Browse shelf(Opens below))	Available		162360

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