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Handbook of food toxicology S.S. Deshpande.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press r2017.Description: vii, 903p.: 903p.; 28cmISBN:
  • 9781138627437
Subject(s): DDC classification:
  • 615.954 D37H
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 615.954 D37H (Browse shelf(Opens below)) Available 162363

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