Solid state fermentation for foods and beverages Edited by Jian Chen and Yang Zhu.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2014.Description: xv, 391p.: ill.; 26cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	660.28449 S60S (Browse shelf(Opens below))	Available		162609

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