Food chemistry .Fennema's food chemistry Ower R. Fennema; edited by Srinivasn Damodaran, Kirk L. Parkin.

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TextLanguage: English Publication details: Boca Raton CRC Press c2017.Edition: 5th edDescription: xvi, 1107; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.07 F27F (Browse shelf(Opens below))	Available		164984

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Previous	664.07 B72F Food texture and viscosity concept and measurement	664.07 C33C Chemical analysis of food techniques and applications	664.07 E74E Engineering properties of foods	664.07 F27F Food chemistry .Fennema's food chemistry	664.07 F56F Flavours and fragrances chemistry, bioprocessing and sustainability	664.07 F61F Foodborne pathogens hazards, risk, analysis and control	664.07 F61F Food product development from concept to marketplace	Next

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