Handbook of food processing equipment George Saravacos and Athanasios E. Kostaropoulos.

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TextLanguage: English Publication details: New York Springer c2016.Edition: 2nd edDescription: xii, 775p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.02 S16H (Browse shelf(Opens below))	Available		164989

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Previous	664.02 P74P Practical food rheology an interpretive approach	664.02 R17F Food processing principles and applications	664.02 R17F Food processing principles and applications	664.02 S16H Handbook of food processing equipment	664.02 S47B Bioprocessing of food and byproducts for nutritional and industrial uses	664.02 S50S Food processing industries	664.02 T59F Fundamentals of food process engineering	Next

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