High value fermentation products Human health Edited by Saurabh Saran, Vikash Babu and Asha Chuabey.
Material type:
TextLanguage: English Publication details: Hoboken, N Joh weley and sons 2019Description: xxvii, 448p.; 25cmISBN: - 9781119460015
- 664.024 H63H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.024 H63H (Browse shelf(Opens below)) | Available | 165154 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.024 F30F Fermentation processes engineering in the food industry | 664.024 F60F Food and beverage fermentation technology | 664.024 F61F Food science and technology | 664.024 H63H High value fermentation products Human health | 664.024 J71F Food processing operations management, machines, materials and methods | 664.024 J71F Food processing operations management, machines, materials and methods | 664.024 J71F Food processing operations management, machines, materials and methods |
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