Essentials in fermentation technology Editor, Aydin Berenjian.
Material type:
TextLanguage: English Publication details: Switzerland Springer 2019Description: x, 313p.; 24cmISBN: - 9783030162290
- 660.28449 E80E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SCLS Library | General Collection | 660.28449 E80E (Browse shelf(Opens below)) | Available | 165170 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 660.28449 A23A Advances in fermentation technology | 660.28449 A23A Advances in fermentation technology | 660.28449 C87C Current developments in solid-state fermentation | 660.28449 E80E Essentials in fermentation technology | 660.28449 F30F Fermentation and biochemical engineering handbook principles, process design, and equipment | 660.28449 F30F Fermentation biotechnology | 660.28449 F30F Fermentation biotechnology |
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