Quantity food production operations and Indian cuisine Parvinder S. Bali.

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Material type: Text

TextLanguage: English Publication details: New Delhi Oxford University Press 2020Description: x, 330p.: ill.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.57 B17Q (Browse shelf(Opens below))	Available		166453

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