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Theory of bakery and patisserie Parvinder S. Bali.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2019Description: xiii, 245p.; 24cmISBN:
  • 9780199488797
Subject(s): DDC classification:
  • 664.752 B17T
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 664.752 B17T (Browse shelf(Opens below)) Available 166454

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