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Basic food preparation a complete manual Usha Raina...[et.al.].

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Orient blackswan 2019Edition: 4th edDescription: xiv, 507p.; 22cmISBN:
  • 9788125040354
Subject(s): DDC classification:
  • 641.563 B31B
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 641.563 B31B (Browse shelf(Opens below)) Available 166563

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