Modern cookery for teaching and the trade Thangam E. Philip.

By:

Material type: Text

TextLanguage: English Publication details: Hyderabad Orient blackswan 2019Edition: 6th edDescription: V.2; 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641.5 P49M (Browse shelf(Opens below))	Available		166568
General Books	HMS Central Library	General Collection	641.5 P49M (Browse shelf(Opens below))	Available		166567

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	641.5 N76E Everyday cookery for India and Pakistan Betty E. Norris.	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P75P Practical cookery for all B. Anding and others.	641.5 R93E Economical Indian cookery book G.L. Routleff.	Next

There are no comments on this title.

to post a comment.