Food and beverage cost control Lea R. Dopson and David K. Hayes.

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Material type: Text

TextLanguage: English Publication details: Hoboken, New Jersey John Wiley 2011Edition: 5th edDescription: xxx, 544p.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	647.950681 D59F (Browse shelf(Opens below))	Available		167239

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