Fundamentals of food engineering Stanley E. Charm.

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Material type: Text

TextLanguage: English Publication details: New Delhi Medtech 2019Edition: 4th edDescription: xiv, 646p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Write the Location or Report to Head	General Collection	664 C31F (Browse shelf(Opens below))	Available	167438
General Books	Write the Location or Report to Head	General Collection	664 C31F (Browse shelf(Opens below))	Available	167439
General Books	Write the Location or Report to Head	General Collection	664 C31F (Browse shelf(Opens below))	Available	167440
General Books	Write the Location or Report to Head	General Collection	664 C31F (Browse shelf(Opens below))	Available	167441
General Books	Food Tech Library	General Collection	664 C31F (Browse shelf(Opens below))	Available	167437

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Previous	664 B54B Biocatalysis and biotechnology for functional foods and industrial products	664 B80I Introduction to the biochemistry of foods J.B.S. Braverman.	664 C31F Fundamentals of food engineering	664 C31F Fundamentals of food engineering	664 C31F Fundamentals of food engineering	664 C31F Fundamentals of food engineering	664 C31F Fundamentals of food engineering	Next

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