Food facts and principles N Shakuntala Manay and M Shadaksharaswamy.

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TextLanguage: English Publication details: New Delhi New Age International.Edition: 4th edDescription: xxxi, 544p.: ill.; Col.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book Bank	HMS Central Library	General Collection	641.3 M30F (Browse shelf(Opens below))	Available		167488

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Previous	641.3 H48G Good cheese dishes Anbruse Heath.	641.3 I5I انتظام خانہ داری.	641.3 L74C The Complete book of herbs and spices Claire Loewenfield, Philippa Back.	641.3 M30F Food facts and principles	641.3 M66P Production technology of fruits and plantation crops	641.3 M70T Thermal properties of food and agricultural materials	641.3 N95N Nuskha - e - Shahjahani pulaos from the royal kitchen of Shah Jahan	Next

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