Image from Google Jackets

Fruit and vegetable preservation principles and practices R.P. Srivastava and Sanjeev Kumar.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2020Edition: 3rd edDescription: 474p.; 24cmISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 664.028 S66F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167490
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167708
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167709
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167710
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167711
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167712
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167713
General Books Write the Location or Report to Head General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167714
General Books Food Tech Library General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167489
General Books Food Tech Library General Collection 664.028 S66F (Browse shelf(Opens below)) Available 167530

There are no comments on this title.

to post a comment.
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA