Food preservation techniques Editors, Thorat Pradeep Prakashrao, Sonakamble Shivkumar Mulidhar and Maske Sachin Vishwanath.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi Ocean Publishing House 2020Description: 157p.; 30cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	AHS Library	General Collection	664.028 F61F (Browse shelf(Opens below))	Available		167494

Previous			No cover image available		No cover image available		No cover image available	Next
Previous	664.024 U04B Bioprocesses in food industry	664.028 D37T The Technology of food preservation	664.028 E73E Engineering aspects of thermal food processing	664.028 F61F Food preservation techniques	664.028 F61F Food industry wastes assessment and recuperation of commodities	664.028 F97F Fundamentals of food processing and preservation	664.028 H24H Handbook of food preservation	Next

There are no comments on this title.

to post a comment.