Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta.
Material type:
TextLanguage: English Publication details: New Delhi Engneers India research Institute [n.d.].Description: xii, 423p.; 22cmISBN: - 9788186732656
- 664.9028 M51M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.9028 M51M (Browse shelf(Opens below)) | Available | 167504 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.9 H15D Drying of milk and milk products C.W. Hall and T.I. Hedrick. | 664.9 L33L Lawrie's meat science | 664.9 S11T Textbook on meat, poultry and fish technology | 664.9028 M51M Meat processing and meat products handbook | 664.9028 M51M Meat processing and meat products handbook | 664.9028 M51M Meat processing and meat products handbook | 664.9028 M51M Meat processing and meat products handbook |
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