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Snack food Edited by R. Gordon Booth.

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2021Description: xi, 401p.; 22cmISBN:
  • 9788123905068
Subject(s): DDC classification:
  • 664.6 S60S
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.6 S60S (Browse shelf(Opens below)) Available 167528

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