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Food and beverage management and cost control by Jay Prakash Kant.

By: Material type: TextTextLanguage: English Publication details: New Delhi Aman Publications 2018 rep.Description: xiii, 2018p.: ill.; 24cmISBN:
  • 9788182040892
Subject(s): DDC classification:
  • 647.940681 K12F
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 647.940681 K12F (Browse shelf(Opens below)) Available 168169

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