Food and beverage management and cost control by Jay Prakash Kant.
Material type:
- 9788182040892
- 647.940681 K12F
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | HMS Central Library | General Collection | 647.940681 K12F (Browse shelf(Opens below)) | Available | 168169 |
Glossary.
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