Bar operation and management (objective, short answers and descriptive by Jagmohan Negi...[et al].

By:

Negi, Jagmohan

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi Kanishka Publishers 2011Description: xii, 231p.: ill.; 21.1cmISBN:

9788184573053

Subject(s):

Bartending Food service management

DDC classification:

647.95068 N37B

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	647.95068 N37B (Browse shelf(Opens below))	Available		168191

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Previous	647.95068 K98F Food services facilities	647.95068 M45C Culinary economics Cost management is the essence of this book	647.95068 M75M Managing service in food and beverage operations	647.95068 N37B Bar operation and management (objective, short answers and descriptive	647.95068 N37I Introduction to bar and beverage	647.95068 N37T Training manual for Food and beverage services= Food and beverage services	647.95068 S15F Food and beverage service and operations	Next

with the assistance of the international Culinary Foundation and Himalayan Tourism and Recreation in Mountains, Mahrgaon, Uttranchal, India. Appendix.

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