Managing service in food and beverage operations by Charlotte Moore.

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Material type: Text

TextLanguage: English Publication details: Brooklyn States Academic Press 2021Description: viii, 234p.: ill. col pics.; 26.7cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	647.95068 M75M (Browse shelf(Opens below))	Available		168205

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