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Quantity food production operations and Indian Cuisine by Parvinder S. Bali.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2020Description: x, 330p.: ill.; 24cmISBN:
  • 9780198068495
Subject(s): DDC classification:
  • 641.57 B17Q
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168684
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168685
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168686
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168687
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168688
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168689
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168690
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168691
General Books Write the Location or Report to Head General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168692
General Books HMS Central Library General Collection 641.57 B17Q (Browse shelf(Opens below)) Available 168683

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