International cuisine and food production management by Parvinder S. Bali.
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2021Description: xv, 527p.: ill.; 24cmISBN: - 9780198073895
- 647.94068 B17I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168721 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168722 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168723 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168724 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168725 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168726 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168727 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168728 | ||
| General Books | Write the Location or Report to Head | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168729 | ||
| General Books | HMS Central Library | General Collection | 647.94068 B17I (Browse shelf(Opens below)) | Available | 168720 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 647.940285 S27C Computers in hotels concepts and applications | 647.940286 G28H Hotel engineering | 647.940289 D37H Hotel maintenance security, safety and first aid | 647.94068 B17I International cuisine and food production management | 647.94068 B17I International cuisine and food production management | 647.94068 B17I International cuisine and food production management | 647.94068 B17I International cuisine and food production management |
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