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International cuisine and food production management by Parvinder S. Bali.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2021Description: xv, 527p.: ill.; 24cmISBN:
  • 9780198073895
Subject(s): DDC classification:
  • 647.94068 B17I
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Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168721
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168722
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168723
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168724
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168725
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168726
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168727
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168728
General Books Write the Location or Report to Head General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168729
General Books HMS Central Library General Collection 647.94068 B17I (Browse shelf(Opens below)) Available 168720

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