Food production operations by Parvinder S. Bali.

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Material type: Text

TextLanguage: English Publication details: New Delhi Oxford University Press 2021Description: xvi, 552p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Checked out	04/12/2024	168731
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168732
General Books	Write the Location or Report to Head	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168733
General Books	Write the Location or Report to Head	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168734
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168735
General Books	Write the Location or Report to Head	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168736
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168737
General Books	Write the Location or Report to Head	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168738
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168739
General Books	HMS Central Library	General Collection	664.06 B17F (Browse shelf(Opens below))	Available		168730

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