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Theory of bakery and patisserie by Parvinder S. Bali.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2021Description: xiii, 247p.: ill.; 24cmISBN:
  • 9780199488797
Subject(s): DDC classification:
  • 664.752 B17T
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168741
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168742
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168743
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168744
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168745
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168746
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168747
General Books Write the Location or Report to Head General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168748
General Books HMS Central Library General Collection 664.752 B17T (Browse shelf(Opens below)) Available 168740

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