Handbook of dairy products by Ajay Singh.
Material type:
TextLanguage: English Publication details: New Delhi BioGreen Books 2021Description: v, 336p.; 24cmISBN: - 9789390438617
- 637.1 S47H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 637.1 S47H (Browse shelf(Opens below)) | Available | 169034 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 637.1 D11D Dairy ingredients for food processing | 637.1 D11D Dairy Processing improving quality | 637.1 K98M Milk production and processing | 637.1 S47H Handbook of dairy products | 637.1 T37Q Quality milk production and processing technology | 637.1076 M29H Handbook of multi choice questions (MCQs) in dairy and food microbiology | 637.127 J41P Principles of dairy chemistry |
It includes bibliography and index.
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