Handbook of multi choice questions (MCQs) in dairy and food microbiology by Ravinder Kumar Malik, K. Nageswara Rao and Chhaya Goyal.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2022Description: xv, 475p.; 23.3cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	637.1076 M29H (Browse shelf(Opens below))	Available		169035

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Previous	637.1 K98M Milk production and processing	637.1 S47H Handbook of dairy products	637.1 T37Q Quality milk production and processing technology	637.1076 M29H Handbook of multi choice questions (MCQs) in dairy and food microbiology	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	Next

for ICAR-JRF, SRF, ARS, NET, GATE and other competitive examination. It includes answer keys.

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