Food microbiology and food processing by Alfonso Manning.
Material type:
TextLanguage: English Publication details: United Kingdom EdTech Press 2022Description: xvi, 311p.: ill.; 26cmISBN: - 9781788821803
- 664.001579 M30F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.001579 M30F (Browse shelf(Opens below)) | Available | 169045 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.001579 FRA Frazier's food microbiology / | 664.001579 I01I Imported foods microbiological issues and challenges | 664.001579 K55F Food microbiology | 664.001579 M30F Food microbiology and food processing | 664.001579 M44F Food and dairy microbiology | 664.001579 MIC Microbial control and food preservation : theory and practice / | 664.001579 R22F Fundamental food microbiology |
It includes bibliographical references and index.
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