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Food chemistry by T. Anand and Rakesh Kumar Sharma.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Delhi Publishers 2019Description: v, 321p.: ill.; 24cmISBN:
  • 9789388879149
Subject(s): DDC classification:
  • 664.0286 A47F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 664.0286 A47F (Browse shelf(Opens below)) Available 169051
General Books Food Tech Library General Collection 664.0286 A47F (Browse shelf(Opens below)) Available 169050

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