Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg.
Material type:
TextLanguage: English Publication details: New Delhi MedTech Science Press 2022Edition: 4th edDescription: V.2 (556, 550p): ill.; 22.7cmISBN: - 9788194967552
- 664.028 K96Q
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Write the Location or Report to Head | General Collection | 664.028 K96Q (Browse shelf(Opens below)) | Available | 169084 | ||
| General Books | Write the Location or Report to Head | General Collection | 664.028 K96Q (Browse shelf(Opens below)) | Available | 169085 | ||
| General Books | Write the Location or Report to Head | General Collection | 664.028 K96Q (Browse shelf(Opens below)) | Available | 169086 | ||
| General Books | Food Tech Library | General Collection | 664.028 K96Q (Browse shelf(Opens below)) | Available | 169083 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.028 H24H Handbook of food preservation | 664.028 H87F Freeze-drying of pharmaceutical and food products | 664.028 K96Q Quality control for the food industry fundamentals and application | 664.028 K96Q Quality control for the food industry fundamentals and application | 664.028 K96Q Quality control for the food industry fundamentals and application | 664.028 K96Q Quality control for the food industry fundamentals and application | 664.028 M30M Managing frozen foods |
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