Food analysis laboratory manual edited by S. Suzanne Nielson.

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Material type: Text

TextLanguage: English Publication details: Switzerland Springer International Publishing 2019Edition: 3rd edDescription: xi, 249p.: ill.; 27.8cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 F61F (Browse shelf(Opens below))	Available		169442

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