Bioprocesses in food industry by Ray Underwood.

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Material type: Text

TextLanguage: English Publication details: London Edtech Press 2022 rep.Description: xiv, 330p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.024 U04B (Browse shelf(Opens below))	Available		169450

It includes bibliographical references and index.

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