Food Science and quality control by Walter Lara.
Material type:
TextLanguage: English Publication details: United Kingdom Edtech Press 2022Description: xvi, 287p.: ill.; 26cmISBN: - 9781788821841
- 664.07 L24F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.07 L24F (Browse shelf(Opens below)) | Available | 169456 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.07 F61F Foodborne pathogens hazards, risk, analysis and control | 664.07 F61F Food product development from concept to marketplace | 664.07 F61F Food analysis laboratory manual | 664.07 L24F Food Science and quality control | 664.07 L61S Statistical process control for the food industry a guide for practitioners and managers | 664.07 M69M Modifying food texture | 664.07 M69M Modifying food texture |
It includes bibliographical references and index.
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