Technology of fruits and vegetable processing by Kai Peters and Caleb Ramirez.
Material type:
TextLanguage: English Publication details: United Kingdom Edtech Press 2022Description: xviii, 329p.: ill.; 26cmISBN: - 9781788822640
- 664.8 P43T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.8 P43T (Browse shelf(Opens below)) | Available | 169459 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.8 H24H Handbook on fruits, vegetables and food processing with canning and preser | 664.8 H24H Handbook on fruits, vegetables and food processing with canning and preser | 664.8 H24H Handbook of vegetable preservation and processing | 664.8 P43T Technology of fruits and vegetable processing | 664.8024 F94F Fruits and vegetables processing handbook | 664.8024 F94F Fruits and vegetables processing handbook | 664.8024 F94F Fruits and vegetables processing handbook |
It includes bibliographical references and index.
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