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Food allergy edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm.

Contributor(s): Material type: TextTextLanguage: English Publication details: Washington, DC ASM Press 2006Description: xiii, 330p.: ill.; 26cmISBN:
  • 9781555813758
Subject(s): DDC classification:
  • 616.975 F61F
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 616.975 F61F (Browse shelf(Opens below)) Available 169469

It includes bibliographical references and index.

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