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Food allergy edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm.

Contributor(s): Material type: TextTextLanguage: English Publication details: Washington, DC ASM Press 2006Description: xiii, 330p.: ill.; 26cmISBN:
  • 9781555813758
Subject(s): DDC classification:
  • 616.975 F61F
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It includes bibliographical references and index.

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