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Carcinogenic and anticarcinogenic food components edited by Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka- Giganti

Contributor(s): Material type: TextTextLanguage: English Series: (Clinical and functional properties of food components series)Publication details: Boca Raton Taylor & Francis 2006Description: 393p: ill; 23 cmISBN:
  • 849320968
Subject(s): DDC classification:
  • 616.994071 C19C
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