Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema.

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Material type: Text

TextLanguage: English Series: (Food science and technology)Publication details: Boca Raton CRC Press c2008.Description: 1144p: ill; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 F27M (Browse shelf(Opens below))	Available		153955

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