Handbook of food preservation edited by M. Shafiur Rahman.

Contributor(s):

Material type: Text

TextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker c1999.Description: viii, 809p: ill; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.028 H24H (Browse shelf(Opens below))	Available		153959

Previous		No cover image available		No cover image available	No cover image available			Next
Previous	664.028 F61F Food preservation techniques	664.028 F61F Food industry wastes assessment and recuperation of commodities	664.028 F97F Fundamentals of food processing and preservation	664.028 H24H Handbook of food preservation	664.028 H24H Handbook of food preservation	664.028 H87F Freeze-drying of pharmaceutical and food products	664.028 K96Q Quality control for the food industry fundamentals and application	Next

There are no comments on this title.

to post a comment.